chicken and vegetable soup

” Sunday Lunch Made Easy ” Chicken & Veggie Soup

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Even if you dont like to spend much time in your kitchen on a sunday,
this soup is well worth the 5 minutes prep time and 30 minutes wait until it’s all simmered to perfection.
Happy Sunday   🙂
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Ingredient’s :

Chicken drum sticks,
Cauliflower,                      florettes,
Carrots,                              sliced
Celery,                                sliced
Leek,                                   sliced
Green peppers,                 diced
Scallion,                            sliced
Cherry tomatoes,             whole
Cilantro,                            chopped
Lime,                                  juiced for soup, sliced for deco
Salt,                                     to taste
Cayenne,                            to taste
Maggi seasoning,            to taste

Method :

Simmer chicken in lightly salted water until cooked through but still firm.
(No falling of the bone here, that’s overcooked)
Add carrots, leek and celery and simmer until just done.
Remove from heat, add salt, cayenne, lime juice, cauliflower, peppers and tomatoes and let steep for another five minutes.
To serve, sprinkle with cilantro and garnish with lime slices.

All about  MAGGI SEASONING

Bon Appetit !   Life is Good !
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