Wenn Du jetzt auch noch nett gucken würdest, wäre die Seite toll, siehst aus, als wenn es nicht geschmneckt hätte, mach schnellstes ein nettes foto mit a little smile in your face
I like the new version,for some reason the presentation and Food looks more appetizing and brings out your great Talent,i wished you and me worked together in the past.As a Professional i have to say Hats up.cheerios CHEF ROLF!
Chef the new look is self explainable and good to learn easily without any problems so please go ahead with it coz the presentation is exceptional which is like a mobile kitchen in front of me to learn every details. Thanks a ot chef Hans
Hans, I like your new site, but like your style of cooking, and indeed your purist attitude towards the culinary arts, … I would go even more minimalistic to reflect your very own culinary style more accurately.
Gruss
Wenn Du jetzt auch noch nett gucken würdest, wäre die Seite toll, siehst aus, als wenn es nicht geschmneckt hätte, mach schnellstes ein nettes foto mit a little smile in your face
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What ever makes one Happy:) I like both:)
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I like both, but I love the new photo. You look so distinguished Hans.
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Heiner, listen to Ky 🙂
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the new look does it, its fresh and tells a lot about you.
the new look stays….
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I like the new version,for some reason the presentation and Food looks more appetizing and brings out your great Talent,i wished you and me worked together in the past.As a Professional i have to say Hats up.cheerios CHEF ROLF!
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Thank’s Rolf.
Maybe an evening of food and drink in the future ? 🙂
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Chef the new look is self explainable and good to learn easily without any problems so please go ahead with it coz the presentation is exceptional which is like a mobile kitchen in front of me to learn every details. Thanks a ot chef Hans
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Hans, I like your new site, but like your style of cooking, and indeed your purist attitude towards the culinary arts, … I would go even more minimalistic to reflect your very own culinary style more accurately.
Gruss
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Just trying to keep it “real” Thomas 🙂 Cheers
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