Schweinehaxe (Pork Knuckle)

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Schweinehaxe (Pork Knuckle)

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Pork knuckles have many fans and admirers around the world, yet, despite so many folks loving to eat them in restaurants (especially German restaurants or, if the opportunity presents itself, at the most famous “Knucklefest” of them all, Munich’s Oktoberfest 🙂 , very few people prepare them at home, especially in the US.
I assume the reason for this reservation is the fear of doing something wrong when preparing a rather underused and underappreciated part of the animal with which most cooks have never cooked.
While it can be daunting if one does not know how to do it right and there is a lack of proper guidance and hands-on experience, the following recipe it is nearly impossible to screw it up, therefore I hope it will serve to have more folks preparing this wonderful dish at home.
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Bon Appétit !   Life is Good !
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Click here for more  Ham Hocks  on  ChefsOpinion
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Click here for more  Pork Knuckles  on  ChefsOpinion
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Schweinehaxe (Pork Knuckle)

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Schweinehaxe (Pork Knuckle)

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Schweinehaxe (Pork Knuckle)

:

Schweinehaxe (Pork Knuckle)

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before roasting……..

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during roasting……..

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after roasting……….

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures

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4 comments

  1. Hi Hans,

    How are you doing? Quick question in regards to the above recipe, I noticed there is no estimated time for either the boiling or roasting time. What would be the total estimated time for the recipe?

    Like

  2. Hi Chef!

    Hope you are doing well! I’ve looked around the recipe but can’t seem to find a cooking time for it. What would the estimated cooking time be for this recipe?

    Like

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