Schweinehaxe (Pork Knuckle)

season the meat with kosher salt, sriracha and a bit of soy sauce, roast at 375 F , turn often, cook until the skin is super-crisp and the meat still very juicy and tender ; serve with red-or white cabbage, roast potatoes or dumplings, or just rustic bread and a spicy condiment, such as mustard, vinegar with chopped chiies or grated horseradish

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