Torta De Milanesa De Res – A Dainty Little Sandwich ( NOT ! )

Torta De Milanesa De Res – A Dainty Sandwich ( NOT ! )

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And here we go – another beautiful, tasty example of what a sandwich can be if you love food and take it serious 🙂
(If you wonder about the name “Torta”, click the link below to learn all there is to know about this great Mexican sandwich 🙂
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Bon Appétit ! Life is Good !
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P.S.
Because I used a double layer of beef, I did not use standard breading (flour, egg, and breadcrumbs) for the beef, instead, I just dipped the beef slices in a mixture of 50/50 flour and panko. However, if you use a single layer of beef, I suggest you employ the traditional breading method.
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Click here to read all about Mexican Torta on ChefsOpinion
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Click here to see more Original Sandwiches on ChefsOpinion
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Torta De Milanesa De Res – A Dainty Sandwich ( NOT ! )

avocado, radish, and cucumber salad

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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: thinly sliced beef round, ciabatta, avocado, tomato, cucumber, radish, cilantro

: cut veggies into large dice, add garlic paste, lime juice, cayenne pepper, olive oil and kosher salt to taste, mix well; let marinade for 30 minutes, then add diced avocados and tomatoes, mix carefully