” Roasted Garlic – The Top Of The Food Pyramide ? “

By now you have probably realized that I add garlic to just about
everything,  maybe with the exception of vanilla pudding and fruit salad   🙂
Here a quick instruction how to quickly and easily do this
wonderful concoction which will enhance so many dishes.


Cut the top of a heads of garlic, drizzle with duck fat or olive oil,
sprinkle with kosher salt and wrap airtight in alu foil.
Roast in a 400 degree oven for one and a half hours. Let garlic cool in foil.
When cool, unwrap and squeeze garlic into bowl.
If you made a large amount to be frozen, mix with some oil so that it does not
freeze rock solid and you are able to remove small amounts at a time.
Pack into sealable bag and freeze.
This can be used in any dish which calls for garlic, but it is also great to just spread on
a grilled bread of any kind and sprinkle with kosher salt and freshly ground pepper🙂

Bon Appetit !   Life is Good !


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s