Breakfast of Champions # 74 – Belgian Waffles With Caramelized Fruit

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Today I tried out my new waffle iron.
I am happy to report that the Iron functions as it should, that I still can prepare delicious waffles and that both Bella and I are still big fans of freshly baked waffles with caramelized fresh fruit.
Simple and quick, yet soooo satisfying 🙂
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Bon Appétit ! Life is Good !
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Click here for more Sweet & Savory Waffles on ChefsOpinion
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Belgian Waffles Recipe :
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Ingredients :
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2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups whole milk
1 cup butter, melted
1 teaspoon vanilla extract

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Method :
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In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with fruits or syrup of your choice

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures

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: prepare the batter according to the recipe above

: pre-heat your waffle iron (the hotter the iron, the crispier/dark the waffles),lightly brush the iron with butter, add the batter (not to much, to avoid overflow), bake until cooked through

: filet 1 ea orange per person Reserve the orange-carcasse

: add fruits of your choice

: melt and slightly brown 2 oz unsalted butter

: add the fruits and sugar to taste

: saute until the fruits are lightly caramelized

: add the juice from the orange-carcasse, cook until slightly thickened

: spread-out the waffls on a heated serving platter, top with the fruit and sauce, sprinkle generously with castor-sugar

: Breakfast of Champions # 74 – Belgian Waffles With Caramelized Fruit

: Breakfast of Champions # 74 – Belgian Waffles With Caramelized Fruit

: Breakfast of Champions # 74 – Belgian Waffles With Caramelized Fruit

: Breakfast of Champions # 74 – Belgian Waffles With Caramelized Fruit

: Breakfast of Champions # 74 – Belgian Waffles With Caramelized Fruit

: Breakfast of Champions # 74 – Belgian Waffles With Caramelized Fruit

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2 comments

I love waffles but whenever I consider making them I remember my first effort when they stuck to the waffle iron and got blacker and blacker and blacker. Luckily it was in the days before smoke alarms.

LikeLiked by 1 person

Hans Susser says:

September 14, 2019 at 12:03 pm

Anneli,
If you follow the instructions here, you should be fine 🙂
Good Luck !

LikeLiked by 1 person

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