Talking about crap….. 😦
HuffPost blogger David Rosengarten has quite the scoop about Rene Redzepi’s Noma.
But this isn’t just another dispatch from MAD Food Camp. Chef Redzepi is reportedly
working on a new yogurt dish…which has live ants sprinkled on it.
Apparently, the chef likes the ants’ acidity, which are almost “citrus-like.”
Intrigued? Get the full scoop over on his website, DRosengarten.com.
- Danish restaurant ranked world’s best for 3rd year (sacbee.com)