Breakfast Of Champions # 12 “Bistec Empanizado” (Cuban Breaded Steak)

Breakfast  time is slowly but surely becoming the  best part of my off day’s.
It is always something  I can eat with gusto, usually while watching a good movie.
That’s the way all day’s should start   🙂
Then, on to some form of exercise, in my case an hour long walk with Bella
(sometimes two hours), then do the day’s home chores.

Life is Good !


Ingredients :

Top round,  cut into scallop and pounded evenly  1/4 inch thin
Bread crumbs,
whole, whisked
Kosher salt,
Black pepper,  fresh ground
Sour orange juice,
Olive oil,  to saute
Butter,  to saute
Eggs, whole, to fry

Method :

Season the beef and let marinade over night.
Next morning, bread the beef by dipping in flour, then egg, then bread crumbs.
Saute in oil until golden on both sides. When almost done, discard oil,
add butter and eggs and cook until bistec and eggs are done to your liking.
To serve, top bistec with fried eggs and sprinkle with chili flakes and cilantro or chives

¡ disfrute  !

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