Chicken Fried Steak

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The  great thing about CFS is that one can utilize an economical (cheap, in plain English)  cut of beef, such as top round or cube steak and still get excellent results. However, I happened to have some leftover raw strip loin left from yesterday’s dinner, which I sliced thin, then pounded it even thinner for this CFS.
Usually the traditional side dish would be mashed potatoes, but I am trying to cut down on my starch intake, so I felt the flour from the breading and the “Gravy” was enough of that for the day.
(The rendered fat from the chorizo and the chicken fat made this southern style gravy even tastier than it’s usual version made with bacon fat)
American comfort food at it’s finest ! (Just don’t tell your cardiologist) 🙂
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Bon Appetit !   Life is Good !
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All about Chicken Fried Steak
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All about Gravy
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Chicken Fried Steak

Chicken Fried Steak

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Chicken Fried Steak

Chicken Fried Steak

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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