bacon fat

Chicken Fried Steak

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The  great thing about CFS is that one can utilize an economical (cheap, in plain English)  cut of beef, such as top round or cube steak and still get excellent results. However, I happened to have some leftover raw strip loin left from yesterday’s dinner, which I sliced thin, then pounded it even thinner for this CFS.
Usually the traditional side dish would be mashed potatoes, but I am trying to cut down on my starch intake, so I felt the flour from the breading and the “Gravy” was enough of that for the day.
(The rendered fat from the chorizo and the chicken fat made this southern style gravy even tastier than it’s usual version made with bacon fat)
American comfort food at it’s finest ! (Just don’t tell your cardiologist) 🙂
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Bon Appetit !   Life is Good !
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Chicken Fried Steak

Chicken Fried Steak

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Chicken Fried Steak

Chicken Fried Steak

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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Choucroute Garnie (Kleine Schlachtplatte)

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Today’s  late lunch / early dinner has send me way back to my day’s of gluttony. I will have to live on apples for the next few days to make up for today’s culinary excess, but it was well worth it 🙂
After a few days of eating mostly fruits and vegetables, my cravings for some hearty soul food got the best of me and I gave in to my innermost desires of preparing and enjoying a beautiful “Choucroute Garnie”, also known in some parts of Swabia as “Kleine Schlachtplatte”.
(A “Kleine Schlachtplatte” consists of sauerkraut, boiled pig such as belly, loin, or knuckles, sausage such as blood pudding, fresh liverwurst or knackwurst and bread or potatoes – as opposed to a real  “Schlachtplatte”, which is eaten only on the day of butchering and processing a Hog and usually consists of sauerkraut, boiled pigs head or belly, fresh liverwurst and fresh blood pudding. Obviously, I had to make do with a “Kleine Schlachtplatte” today, which nevertheless was divine and deeply satisfying.
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Bon Appetit !   Live is Good !  (And sometimes fattening) 😦 🙂
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More on  Choucroute Garnie
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Choucroute Garnie  (Kleine Schlachtplatte)

Choucroute Garnie (Kleine Schlachtplatte)

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Choucroute Garnie  (Kleine Schlachtplatte)

Choucroute Garnie (Kleine Schlachtplatte)

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Choucroute Garnie  (Kleine Schlachtplatte)

Choucroute Garnie (Kleine Schlachtplatte)

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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