Crispy Fried Duck With Dirty Rice Sticks

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Some of you might remember the roasted ducks I have prepared in the past. This recipe for a fried duck gives you a completely different texture, just as good but very distinct from a roasted duck. The texture of the skin is much more like that of chicharrones, since it puffs up during the frying process. It was a recipe I have tried to teach my students countless times over the years, but very few have actually been able to prepare it during class.

Bon Appetit ! Life is Good !

Link to Dirty Rice Sticks Recipe

Link to Whole Roast Duck Recipe # 1

Link to Whole Roast Duck Recipe # 2
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Crispy Fried Duck With Dirty Rice Sticks

put whole duck onto a upside down bowl, add water, cinnamon stick, five spice powder, chilies, star anise and sea salt

cover tight and steam for 2,5 hours

strain stock, reserve for suck soup. let duck dry for one hour

strain stock, reserve for duck soup. Let duck dry for one hour

fry whole duck at 390 F until very crisky

fry whole duck at 390 F until very crispy

Crispy Fried Duck

Crispy Fried Duck With Dirty Rice Sticks

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