BREAKFAST OF CHAMPIONS # 58 – Shrimp Croissant And Fresh Fruits With Kefir And Honey

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What a wonderful way to start the day early today – a walk in the park with Bella, a great breakfast with Bella, then a great movie – “Galaxy Quest” (Bella not interested), all followed by a long nap ! (Bella enthusiastically interested again) 🙂
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Bon Appétit ! Life is Good !
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Tonkatsu sauce (my way) :

Mix 1/2 cup ketchup, 2 tblsp soy sauce, 1 tsp garlic paste, 1 tsp mustard, 1 tblsp white wine (or sherry), 1 tsp sriracha and a few drops of maggi seasoning.

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BREAKFAST OF CHAMPIONS # 58 – Shrimp Croissant And Fresh Fruits With Kefir And Honey

Fresh Fruit With Kefir And Honey

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Preparation :
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: steam 1 lb of headless, tailless, de-veined shrimp in 1/4 cup of water, seasoned with fresh lime juice and kosher salt to taste, remove from heat, let cool to room-temperature; add 1/2 tblsp fresh lemon juice, 1/2 tblsp olive oil, 1 pinch cayenne pepper, 3 ea finely chopped radishes (optional), 2 stalks finely sliced scallions