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Today is one of the few days when I don’t feel like cooking at all. I had store-bought brownies and coffee for breakfast, I will have Brie sandwiches for dinner and my lunch was this simple, albeit delicious and sexy, salad.
Conclusion: Even without the pleasure of cooking every single day, I will survive 🙂
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Bon Appetit ! Salad Is Good For You !
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P.S.
I just came across this great book which I think should be in every chef’s library:
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A Brief Art Culinary History of The Western Chef Avante-Guarde Through The 20th Century by Tony Baran
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Salad with asiago cheese and bologna in dijon vinaigrette:
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Salad with asiago cheese and bologna in dijon vinaigrette
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Salad with asiago cheese and bologna in dijon vinaigrette
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Preparation :
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dress grape tomatoes, small, halved potatoes, sliced onions, chilies and peppers with dijon vinaigrette
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season sliced cucumbers generously with salt, let sit for 15 minutes, squeeze and discard excess liquid
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mix with potato salad
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choose a pretty serving dish 🙂
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add greens of your choice with dijon vinaigrette
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top greens with potato salad
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top with julienned bologna, asiago and scallions
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Salad with asiago cheese and bologna in dijon vinaigrette
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Salad with asiago cheese and bologna in dijon vinaigrette
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Salad with asiago cheese and bologna in dijon vinaigrette
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ChefsOpinion 