Easy Does it # 9 – Cauliflower/Potato Cream and Pumpkin/Carrot Cream

>
>
Dear  Friend’s,
Although most of my followers are culinary professionals, there is also a large segment of followers who are just starting to enjoy cooking on a slightly higher than basic level. I have therefore decided to publish, under the moniker “Easy Does It“,  from time to time some very basic recipe variations of dishes which otherwise might seem complicated to some folks. I will break them down to the easiest, most simple instructions, so that those of you who are intimidated by elaborate recipes will be able to prepare these dishes properly, adjusted to your taste and liking, right from the get-go.
Enjoy :-)
>
>
I was  supposed to go up to Tampa on the weekend, but my friends had an emergency and had to fly to LA. We also had planned to meet next weekend for another event, so I hope that things work out for them and we will get together next week.
So, I have a lot of time on my hand and will be doing a lot of cooking for the next few day’s.
The first ting I did on Thursday afternoon was making soups for the weekend. I love to eat soup the whole day long, breakfast, lunch, dinner, snack, anytime. These simple soups are extremely easy to prepare , delicious to eat and light  on the wallet. Just freeze what you think you will not consume within two days. You will be happy every time you don’t feel like cooking and just have to defrost and reheat these babies to enjoy a quick snack.

Bon Appetit !   Life is good ! 


>

the stove top of a soup fan  :-)

the stove top of a soup fan 🙂

>

The Goodies

the goodies

>

Pumpkin & Carrot Cream

Pumpkin & Carrot Cream

 
>

Cauliflower & Potato Cream

Cauliflower & Potato Cream

>

 

 

Tomato Cream
>

>
Cauliflower / Potato Cream

>

caulifower, potatoes, white onions, garlic paste, chicken stock, sea salt, hot sauce, nutmeg, simmer until all veggies are soft

caulifower, potatoes, white onions, garlic paste, chicken stock, sea salt, hot sauce, nutmeg, simmer until all veggies are soft

>

put soup in blender until smooth

put soup in blender until smooth

>

put back on heat, bring to a simmer

put back on heat, bring to a simmer

>

add heavy cream, check / adjust seasoning

add heavy cream, check / adjust seasoning

>

Cauliflower & Potato Cream

Cauliflower & Potato Cream

>
Pumkin / Carrot Cream
>

pumpkin, carrot, red onion, chicken stock, grated ginger, garlic paste, sea salt, hot sauce, nutmeg, simmer until all veggies are soft

pumpkin, carrot, red onion, chicken stock, grated ginger, garlic paste, sea salt, hot sauce, garam masala, nutmeg, simmer until all veggies are soft

>

put soup in blender until smooth

put soup in blender until smooth

>

add heavy cream, check / adjust seasoning

add heavy cream, check / adjust seasoning

>

Pumpkin & Carrot Cream

Pumpkin & Carrot Cream

>
>

Dear Friend’s, to help support this blog,
please be so kind and click on the video on the bottom of this page.  Thank you 🙂

>
>
>
>
733
>
>
>
>

Advertisements

4 comments

  1. Love, love soups, too. These recipes will definitely be made, thanks for the pics, makes it easier for us amateurs. Your tomato cream is already a hit.

    Like

  2. These are definitely musts for me Chef. Soups are my favorite things to have on hand for a quick, hearty meal, so these will definitely go in my list of things to stock my freezer with when I start my fall soup making. And I’ll be making some for quick lunches before that, when I see a sale on the ingredients for each. Love the tomato cream also. Great with my grilled cheese sandwiches.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s