Tonight’s Pinoy Dinner : Arroz Caldo

Arroz Caldo (literally translated as warm rice) is a type of congee (or lugaw)
that in texture and apparence somehow resembles risotto. Though this dish
is of Chinese origin, the (new) name was actually given by the Spaniards
because of pronunciation issues.

Suggested condiments :
Safflower (wild saffron),toasted garlic, calamansi, scallions raw egg yolk,
hard boiled egg are added to enhance the  flavor, color, and aroma of the dish.

I just love that stuff ! Live is Good !

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