Fried, Fried, Fried, Fried & Fried

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My  own Superbowl dinner yesterday.  I loved every bit of it 🙂
The secret is to make sure that everything is very crispy and not greasy at all.
Fried chicken breast, fried scallions, fried mushrooms, fried pickled artichoke hearts and fried dill pickles.
Served with tonkatsu dipping sauce and scotch bonnet hot sauce – absolute fried food bliss 🙂

Bon Appetit !   Life is Good !
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Fried, Fried, Fried, Fried & Fried

Fried, Fried, Fried, Fried & Fried

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