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My own Superbowl dinner yesterday. I loved every bit of it 🙂
The secret is to make sure that everything is very crispy and not greasy at all.
Fried chicken breast, fried scallions, fried mushrooms, fried pickled artichoke hearts and fried dill pickles.
Served with tonkatsu dipping sauce and scotch bonnet hot sauce – absolute fried food bliss 🙂
Bon Appetit ! Life is Good !
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Fried, Fried, Fried, Fried & Fried
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- Mise en place
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- season everything with salt, pepper and granulated garlic, coat with standard breading, fry until golden and cooked through
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- while frying, remove all loose crumbs swimming in the fryer
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- almost……..
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- remove all items to absorbent paper
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- Fried, Fried, Fried, Fried & Fried
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- Fried, Fried, Fried, Fried & Fried
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- Fried, Fried, Fried, Fried & Fried
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- Fried, Fried, Fried, Fried & Fried
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ChefsOpinion 
hi tks fr d sp recipe can i know whts makes it crispy bread crumb or any other suggest plz
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Hi Alfred, I speak 9 languages. Yours is not one of them 🙂 Cheers
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This an awesome Fried items, you just open my mind Hans to make this recipe on the weekend., Salud
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Hi George, How are you doing? Lets talk on skype soon 🙂 Ciao
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