> > My own Superbowl dinner yesterday. I loved every bit of it 🙂
The secret is to make sure that everything is very crispy and not greasy at all.
Fried chicken breast, fried scallions, fried mushrooms, fried pickled artichoke hearts and fried dill pickles.
Served with tonkatsu dipping sauce and scotch bonnet hot sauce – absolute fried food bliss 🙂
Bon Appetit ! Life is Good ! >
Fried, Fried, Fried, Fried & Fried
Mise en place
season everything with salt, pepper and granulated garlic, coat with standard breading, fry until golden and cooked through
while frying, remove all loose crumbs swimming in the fryer