” Perciatelli, Pork Cracklings, Pork Jus & Parmesan Cheese “

Here is what you get when you combine some of the most basic,
tasty, best, food stuff’s into one dish of love and happyness.

I like to munch on chicharrones  (pork cracklings), so I usually
have a pack of good quality ones at home. I also had some leftover
jus from a roast pork leg  in the freezer. In my fridge you can always
find a wedge of parmesan and in my cupboard usually there is a pack
of perciatelly or similar pasta.

Bon Appetit ! Life is Good !


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