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This delicious soup follows the popular “whatever I find in the larder” principle. 🙂
Today, I found beef bones, mushrooms, canton noodles, eggs, cabbage, chinese sausage and fried shallots, which, together with a bit of time for the broth, is all you need to prepare this tasty delight.
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Bon Appétit ! Life is Good !
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No Name Soup
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No Name Soup
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Preparation :
To read instructions, hover over pictures
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- simmer 5 lbs beef bones SLOWLY in 3 qt water, season with 1 tblsp garlic paste, 1 tblsp chili paste, 1 cinnamon stick, 1 tsp grated ginger and kosher salt to taste for two hours or until reduced to 1 quart
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- strain broth through cheese cloth or coffee filter (optional); check/adjust seasoning
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- meanwhile, cook 8 0z egg noodles, drain, rinse
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- toss egg noodles with 1 tblsp toasted sesame oil
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- stir fry 6 oz sliced chinese sausages and 4 oz fresh shiitake mushroom in 1 tblsp peanut oil until sausage starts to brown at the edges
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- add 8 oz cubed white cabbage and 1/2 bunch chopped cilantro
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- add 1 qt beef broth, simmer 1 minute
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- divide the noodles between 4 soup plates or bowls
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- top the noodles with 1/4 of the soup, garnish with fried shallots, chopped cilantro and 2/2 boiled eggs ; recipe serves 4
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- No Name Soup
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- No Name Soup
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ChefsOpinion 
Looks good!
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Tastes good 🙂
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Absolute gorgeous!!
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Sumith, it follows my cooking style- simple but excellent 🙂
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nice one
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Thanks Chanchal 🙂 Cheers !
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