Pear Crumble


>
>
If
 you have not yet decided on a stunning dessert for your holiday party, you might want to strongly consider this one. It is easy to make, can be made in advance and looks and tastes like a million bucks. Otherwise, promise yourself that you’ll prepare this as soon as sanity has returned to your kitchen after the holidays. I am sure it’s ease of preparation, as well as it’s deliciousness, will make it one of your standby’s, just as it has become one of mine. When you prepare this, make sure you let the crumble rest at  least 30 minutes in a warm place to let it set. If you want to re-heat it, give it enough time to get warm in low heat (about 20 minutes at 300F), then a bit under the broiler to re-crisp the crust. – You’re welcome 🙂 >
>
Bon Appetit !   Life is Good !

>
>

Pear Crumble

Pear Crumble

>

Pear Crumble

Pear Crumble      (My kind of food porn – no tweezers required)

>

Pear Crumble

Pear Crumble

>
>
Preparation :

>
To read instructions, hover over picture
To enlarge pictures and read instructions, click on pictures
>
>
>

>
>
>
>
>

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s