Walnuts

Pear Crumble


>
>
If
 you have not yet decided on a stunning dessert for your holiday party, you might want to strongly consider this one. It is easy to make, can be made in advance and looks and tastes like a million bucks. Otherwise, promise yourself that you’ll prepare this as soon as sanity has returned to your kitchen after the holidays. I am sure it’s ease of preparation, as well as it’s deliciousness, will make it one of your standby’s, just as it has become one of mine. When you prepare this, make sure you let the crumble rest at  least 30 minutes in a warm place to let it set. If you want to re-heat it, give it enough time to get warm in low heat (about 20 minutes at 300F), then a bit under the broiler to re-crisp the crust. – You’re welcome 🙂 >
>
Bon Appetit !   Life is Good !

>
>

Pear Crumble

Pear Crumble

>

Pear Crumble

Pear Crumble      (My kind of food porn – no tweezers required)

>

Pear Crumble

Pear Crumble

>
>
Preparation :

>
To read instructions, hover over picture
To enlarge pictures and read instructions, click on pictures
>
>
>

>
>
>
>
>

Advertisements

Grilled Pork Tenderloin, Caramelized Apples And Walnuts

>
>
Last  night’s dinner was very atypical for me, since I usually don’t like nuts and/or fruits in my savory dishes.
However, in cooking, as in most other things, there is sometimes an exception to the rule, so this is one of the few exceptions where I actually like to add fruit and nuts to a savory dish for my own consumption 🙂
>
Bon Appetit !   Live is Good !

>
>

Grilled Pork Tenderloin, Caramelized Apples And Walnuts

Grilled Pork Tenderloin, Caramelized Apples And Walnuts

>

Grilled Pork Tenderloin, Caramelized Apples And Walnuts

Grilled Pork Tenderloin, Caramelized Apples And Walnuts

>
>
Preparation :
>
>

simmer potatoes in saltwater until tender, drain

simmer potatoes in saltwater until tender, drain

>

add garlic paste and garlic oil

add garlic paste and garlic oil

>

add heavy cream, kosher salt and white pepper

add heavy cream, kosher salt and white pepper

>

mash together until creamy

mash together until creamy

>

saute diced apples and walnuts in clarified butter until lightly caramelized

saute diced apples and walnuts in clarified butter until lightly caramelized

>

pork tenderloin

pork tenderloin

>

trim tenderloin, cut and flatten into steaks

trim tenderloin, cut and flatten into steaks

>

season with kosher salt and black pepper, grill to your preferred doneness

season with kosher salt and black pepper, grill to your preferred doneness

>

plate potatoes

plate potatoes

>

make an indention, add red wine sauce

make an indention, add red wine sauce

>

top with steak

top with steak

>

top with apples and nuts, sprinkle with chives

top with apples and nuts, sprinkle with chives

>

Grilled Pork Tenderloin, Caramelized Apples And Walnuts

Grilled Pork Tenderloin, Caramelized Apples And Walnuts

>

Grilled Pork Tenderloin, Caramelized Apples And Walnuts

Grilled Pork Tenderloin, Caramelized Apples And Walnuts

>
>
>
>
>

>

>