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Last night’s dinner was very atypical for me, since I usually don’t like nuts and/or fruits in my savory dishes.
However, in cooking, as in most other things, there is sometimes an exception to the rule, so this is one of the few exceptions where I actually like to add fruit and nuts to a savory dish for my own consumption 🙂
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Bon Appetit ! Live is Good !
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Grilled Pork Tenderloin, Caramelized Apples And Walnuts
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Grilled Pork Tenderloin, Caramelized Apples And Walnuts
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Preparation :
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simmer potatoes in saltwater until tender, drain
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add garlic paste and garlic oil
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add heavy cream, kosher salt and white pepper
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mash together until creamy
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saute diced apples and walnuts in clarified butter until lightly caramelized
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pork tenderloin
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trim tenderloin, cut and flatten into steaks
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season with kosher salt and black pepper, grill to your preferred doneness
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plate potatoes
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make an indention, add red wine sauce
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top with steak
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top with apples and nuts, sprinkle with chives
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Grilled Pork Tenderloin, Caramelized Apples And Walnuts
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Grilled Pork Tenderloin, Caramelized Apples And Walnuts
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YUMMY!!! Will definitely fix myself some of the apples and walnuts next time, I cook the pork. Love this idea, even if I grill chops, to top with this would be great. So glad you shared the idea of using the garlic paste, been very handy in my cooking adventures
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Thanks Edwina 🙂 Have a great weekend . Cheers
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nice recipe
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Thank you 🙂 Lokesh?
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