nuts

Vanilla Crepes With Caramelized Blackberries & Pomegranate Seeds

Vanilla Crepes With Caramelized Blackberries & Pomegranate Seeds


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One
has to wonder:
Why are sweet or savory crepes not on everybody’s table at least once a week ???
I can’t recall to ever have met anybody who’d claim not to like crepes, either in its sweet or savory form, or both.
Crepes can be prepared easily by anybody, even by a child or somebody with two left hands. Even if one does not like to cook, these babies need all of a few minutes to prepare, are very economical and, have I said this already? – are easy and quick to prepare.
In its sweet, plain variation, just sprinkle some castor sugar on top and maybe a bit of whipped cream, and you have a great dessert or sweet snack.
It’s savory, plain version will make a quick meal by drizzling a bit of butter on top and serving them with a small salad on the side.
And then, you have the more elaborate stuff 🙂
Savory crepes can be filled with creamed or buttered mushrooms, vegetables, seafood, chicken, game meats, spicy sausages and a myriad of other, more or less fancy goodies.
Sweet crepes will be happy to be married to caramelized fruit, creams, chocolate sauce, puddings, cream cheese (blintzes anyone?), nutella, yogurt, nuts, etc, etc, etc.
I myself have prepared just about any combination of crepes and “stuff” under the sun. I don’t really have a favorite per se, I love ’em all 🙂
So here is a version of crepes with caramelized fruits. I have to admit that the blackberries and pomegranate are rather expensive, especially when you cook for a large family. But be assured, caramelized apples, pears, oranges, bananas, strawberries, or any other more economical fruit will be just as wonderful – yummy to taste and pretty to look at 🙂
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Bon Appétit !   Life is Good !
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Click here for more  Pancakes  on  ChefsOpinion
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Vanilla Crepes With Caramelized Blackberries & Pomegranate Seeds

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Vanilla Crepes With Caramelized Blackberries & Pomegranate Seeds

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Vanilla Crepes With Caramelized Blackberries & Pomegranate Seeds

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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Breakfast Of Champions # 52 – Glutton’s Delight

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” Cinnamon/Pecan Roll- Cake With Strawberries, Mocca And Yogurt”
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I am still not sure if I should be proud or ashamed of this concoction…….. Not that it is terrible, on the contrary, it is so delicious that I could eat this everyday .
The problem is that once I had started eating , I could not stop until it had been completely devoured. It was just too yummy to stop.
If you will prepare this, make sure that there are at least five people present to share, otherwise the ensuing binge-eating will be hazardous to your weight ! 🙂 😦
It is really a “one pot meal”, combining a complete breakfast in a single dish: Coffee, yogurt, nuts, fruit, pastry, cream, and marmalade.
(If I would still consume alcohol, I would have mixed the coffee with ameretto or rum) If you do enjoy a good drink, go ahead and add another layer of sin in the form of your favorite booze!
All in all, this was a great joy to eat and I will surely prepare it again, but only if guests are on the way with whom I can share 🙂
A good thing can be good for you – too much of a good thing can kill you !
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Bon Appetit !   Life is Good !
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Breakfast Of Champions # 52 – Glutton's Delight

Breakfast Of Champions # 52 – Glutton’s Delight

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Breakfast Of Champions # 52 – Glutton's Delight

Breakfast Of Champions # 52 – Glutton’s Delight

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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Fruit – What’s Not To Love ? ! ………..

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Ever  since I have started my “Hans’ Lighter, Healthier Comfort Food” meal plan, many people have asked me:
“How can you survive on so much fruit without getting bored?”
My meal plan calls for fresh fruit (supplemented by power-bars, dried fruit and nuts) for breakfast, lunch and snacks.
Below find a small selection of typical fruit platters and fruit bowls I make at least once a day. Please notice that there are few (if any) “exotic fruits”.
I will of course buy other fruits besides the ones pictured, such as mango, rambutan, star fruit, kumquat, sapote, dragon fruit, passion fruit, dates, mongosteen, star apple, etc, but what you see below is my usual, daily staple. I usually make a large platter of mixed fruit and berries when I get home from work and put it in the fridge. Later, a few hours after dinner, I usually eat about half, then have the other half for breakfast. For lunch on workdays it’s usually apples, pears, mandarines and such. Lunch at home is usually a bit more elaborate, with grilled fruits and a small cup of sugar- free/fat-free yogurt or sugar-free sherbet thrown into the mix. Most fresh fruit meals are supplemented by either dried fruits, vegetable chips, powerbars and assorted nuts or a combination thereof.
I hope the pictures below will encourage you to eat more fruits and help you to believe that a plate of fruit does not have to be boring 🙂
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Bon Appetit !   Life is Good !
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Grilled Pork Tenderloin, Caramelized Apples And Walnuts

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Last  night’s dinner was very atypical for me, since I usually don’t like nuts and/or fruits in my savory dishes.
However, in cooking, as in most other things, there is sometimes an exception to the rule, so this is one of the few exceptions where I actually like to add fruit and nuts to a savory dish for my own consumption 🙂
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Bon Appetit !   Live is Good !

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Grilled Pork Tenderloin, Caramelized Apples And Walnuts

Grilled Pork Tenderloin, Caramelized Apples And Walnuts

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Grilled Pork Tenderloin, Caramelized Apples And Walnuts

Grilled Pork Tenderloin, Caramelized Apples And Walnuts

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Preparation :
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simmer potatoes in saltwater until tender, drain

simmer potatoes in saltwater until tender, drain

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add garlic paste and garlic oil

add garlic paste and garlic oil

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add heavy cream, kosher salt and white pepper

add heavy cream, kosher salt and white pepper

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mash together until creamy

mash together until creamy

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saute diced apples and walnuts in clarified butter until lightly caramelized

saute diced apples and walnuts in clarified butter until lightly caramelized

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pork tenderloin

pork tenderloin

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trim tenderloin, cut and flatten into steaks

trim tenderloin, cut and flatten into steaks

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season with kosher salt and black pepper, grill to your preferred doneness

season with kosher salt and black pepper, grill to your preferred doneness

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plate potatoes

plate potatoes

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make an indention, add red wine sauce

make an indention, add red wine sauce

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top with steak

top with steak

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top with apples and nuts, sprinkle with chives

top with apples and nuts, sprinkle with chives

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Grilled Pork Tenderloin, Caramelized Apples And Walnuts

Grilled Pork Tenderloin, Caramelized Apples And Walnuts

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Grilled Pork Tenderloin, Caramelized Apples And Walnuts

Grilled Pork Tenderloin, Caramelized Apples And Walnuts

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