Caramelized Apples

Blackberry Waffles With Vanilla Cream

Blackberry Waffles With Vanilla Cream

Blackberry Waffles With Vanilla Cream

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I had  these a couple of days ago and I had waffles again this morning (bacon waffles).
Waffles – my new Addiction 😦 🙂
I have made them with raspberries, bacon, shrimp, crab meat, caramelized apples, shredded chicken and caramelized onions. They are so versatile and never disappoint. Just make sure that when you make a savory version you cut 3/4 of the sugar and add kosher salt to taste.
Good Stuff ! 🙂
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Bon Appétit !   Life is Good !
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Click here for  Waffle  recipe
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Click here for more  Waffles  on  ChefsOpinion
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Click here for  Pancakes  on  ChefsOpinion
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Vanilla cream/pudding recipe:
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1/3 cup sugar, 2 tablespoons cornstarch, pinch of salt, 2 cups milk, 2 egg yolks, slightly beaten, 2 tablespoons softened butter, a dash of vanilla extract.
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– 1 In 2-quart saucepan, mix sugar, cornstarch, and salt. Gradually stir in milk. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute.
– 2 Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
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Note:
Use this cream while it is still warm as waffle or pancake topping. To enjoy as pudding, pour into molds and refrigerate.
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Blackberry Waffles With Vanilla Cream

Blackberry Waffles With Vanilla Cream

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Blackberry Waffles With Vanilla Cream

Blackberry Waffles With Vanilla Cream

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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Grilled Pork Tenderloin, Caramelized Apples And Walnuts

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Last  night’s dinner was very atypical for me, since I usually don’t like nuts and/or fruits in my savory dishes.
However, in cooking, as in most other things, there is sometimes an exception to the rule, so this is one of the few exceptions where I actually like to add fruit and nuts to a savory dish for my own consumption 🙂
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Bon Appetit !   Live is Good !

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Grilled Pork Tenderloin, Caramelized Apples And Walnuts

Grilled Pork Tenderloin, Caramelized Apples And Walnuts

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Grilled Pork Tenderloin, Caramelized Apples And Walnuts

Grilled Pork Tenderloin, Caramelized Apples And Walnuts

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Preparation :
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simmer potatoes in saltwater until tender, drain

simmer potatoes in saltwater until tender, drain

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add garlic paste and garlic oil

add garlic paste and garlic oil

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add heavy cream, kosher salt and white pepper

add heavy cream, kosher salt and white pepper

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mash together until creamy

mash together until creamy

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saute diced apples and walnuts in clarified butter until lightly caramelized

saute diced apples and walnuts in clarified butter until lightly caramelized

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pork tenderloin

pork tenderloin

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trim tenderloin, cut and flatten into steaks

trim tenderloin, cut and flatten into steaks

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season with kosher salt and black pepper, grill to your preferred doneness

season with kosher salt and black pepper, grill to your preferred doneness

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plate potatoes

plate potatoes

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make an indention, add red wine sauce

make an indention, add red wine sauce

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top with steak

top with steak

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top with apples and nuts, sprinkle with chives

top with apples and nuts, sprinkle with chives

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Grilled Pork Tenderloin, Caramelized Apples And Walnuts

Grilled Pork Tenderloin, Caramelized Apples And Walnuts

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Grilled Pork Tenderloin, Caramelized Apples And Walnuts

Grilled Pork Tenderloin, Caramelized Apples And Walnuts

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