Flank Steak & Sauted Potatoes In Green Peppercorn Butter

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I  came across a can of green peppercorn in my cup board and the first thing that came to mind was, of course, a classic green peppercorn sauce, flamed with cognac. But then I did not really feel it to go with my  flank steak  today,  so instead, I made these very tasty potatoes to go with my steak. Great taste and texture, I am sure I will do some future dishes in that direction  🙂
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Ingredient’s & Method:
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It’s right here in the pictures, folks    🙂
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Enjoy !  Live is Good !
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