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Usually, sweet stuff for breakfast is not my thing, but today felt so different in many way’s that I thought what the heck! Why not try something different this morning. So I made this great breakfast of french toast with vanilla, cinnamon, sugar, banana and mascarpone, a bowl of strawberry yogurt, chilled chocolate milk, and a giant pomelo with caramelized sugar glaze. What a decadent, wonderful way to start the day 🙂
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Life is Good ! Happy Sunday Everyone ! .
Breakfast of Champions # 20
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Mascarpone And Banana Filled French Toast, Caramelized Pomello, Strawberry Yogurt
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- Breakfast of Champions # 20
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- Mascarpone And Banana Filled French Toast, Caramelized Pomello, Strawberry Yogurt
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Note :
You might have noticed in the pictures that contrary to standard procedure, I have not whisked the milk and eggs together but dipped the bread in the sugared and vanilla spiced milk first, then in the egg. This makes for a very different texture of the bread which is in my opinion superior to the traditional method. Just be careful not to soak the bread for too long in the milk or it will disintegrate 😦 > .
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ChefsOpinion 
WOW. You have successfully made me wish i had not eaten breakfast this morning. When I was working for Cafe España we did a similar french toast but after the egg wash it was covered in corn flakes.
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Hi Matt, haven’t heard from you in a long time. Hope you are doing good.
Covered in cornflakes 🙂 sounds awesome, will have to do that soon. Cheers
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I am well chef. God willing I should be starting work at a restaurant that Chef Ramsey will be doing his show hotel hell here next month. I think he is an excellent chef. Little dramatic on tv but then again I have had chefs that threw dishes across the room without cameras. Ha. Glad to see your group is still going strong. Though I have not commented as much as I used to I have still been reading. Keep up the good work making all our mouths water. Cheers.
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