Snow Crab And Fusilli Lunghi In Anchovy Butter

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Ok now, don’t get any ideas about eating these vampire crabs pictured above !
The only reason I feature their pics here is that they are so pretty 🙂
They are actually small pets, just to love, look at and to take good care of, until their natural life cycle comes to an end.
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Snow Crab And Fusilli Lunghi In Anchovy Butter

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So, on to these snow crabs.
They are definitely not pets. They are some of my favorite seafood, and if they would not be so darn expensive, they’d be on my table twice a week 🙂
I love them steamed and served with just a squirt of lemon and drawn butter, transformed into crab cakes, soup, salad, fried rice and of course with pasta, as I enjoyed them for today’s lunch.
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Bon Appétit !   Life is Good !
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Snow Crab And Fusilli Lunghi In Anchovy Butter

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Snow Crab And Fusilli Lunghi In Anchovy Butter

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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3 comments

      1. Imagine how scary that would be, if all those animals, especially the insects and spiders, were as big as or bigger than us!!! I definitely prefer them on the plate (the crabs that is, not the insects).

        Liked by 1 person

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