“ “ I figure that since this was my dinner last night during the Oscar’s and it was my own concoction, I might as well name this dish Duck “Oscar”. (Otherwise known as “Hoisin And Honey Glazed Duck) 🙂
You might wonder why there are no side dishes in the pictures? – because there were none. I ate the whole duck by myself, so nothing else was needed. The duck was absolutely delicious, spicy and sweet at the same time, tender and succulent.
Bon Appetit ! Life is Good !
remove the duck, let rest for 20 minutes, strain liquid from pan, cut duck, serve with pan sauce
baste the duck every ten minutes for another half hour
marinade duck with soy sauce, sriracha, kosher salt and granulated garlic
roast on a rack above a pan with water at 375F for about two hours, depending on size of duck
meanwhile, prepare a basting sauce of honey, hoisin sauce, garlic paste and sriracha
baste duck every ten minutes for another half hour
remove duck, let rest for 20 minutes, strain liquid from pan, cut duck, serve with pan sauce
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