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I figure that since this was my dinner last night during the Oscar’s and it was my own concoction, I might as well name this dish Duck “Oscar”.
(Otherwise known as “Hoisin And Honey Glazed Duck) 🙂
You might wonder why there are no side dishes in the pictures? – because there were none. I ate the whole duck by myself, so nothing else was needed. The duck was absolutely delicious, spicy and sweet at the same time, tender and succulent.
Bon Appetit ! Life is Good !
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remove the duck, let rest for 20 minutes, strain liquid from pan, cut duck, serve with pan sauce
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baste the duck every ten minutes for another half hour
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- marinade duck with soy sauce, sriracha, kosher salt and granulated garlic
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- roast on a rack above a pan with water at 375F for about two hours, depending on size of duck
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- meanwhile, prepare a basting sauce of honey, hoisin sauce, garlic paste and sriracha
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- baste duck every ten minutes for another half hour
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- remove duck, let rest for 20 minutes, strain liquid from pan, cut duck, serve with pan sauce
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- Duck “Oscar”
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- Duck “Oscar”
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ChefsOpinion 