Easy Does It # 13 – Asian Style Pickled Cucumber Ribbons



This  is one of the most ingenious, simple, delicious, economical and pretty dishes out there.
Serve it as side dish, part of a fancy or simple salad, or as a snack.
Season it mild, medium or fiery hot.
Either way, I am sure you will love it and it may even become one of your go-to standby’s. 🙂

Bon Appetit !   Life is Good !

Asian Style Pickled Cucumbers

Asian Style Pickled Cucumbers



Preparation:

wash cucumbers, pat dry

wash cucumbers, pat dry


cut cucumbers into fine ribbons with a sharp peeler, discard seed-parts. Seaso with plenty of kosher salt, let rest for 20 minutes

cut cucumbers into fine ribbons with a sharp peeler, discard seed-parts. Season with plenty of kosher salt, let rest for 30 minutes

squeeze cucumbers, discard juice

squeeze cucumbers, discard juice

add finely sliced chilies, rice vinegar, garlic paste, sesame oil and a dash of sugar, mix well

add finely sliced chilies, sriracha, rice vinegar, garlic paste, sesame oil and a dash of sugar, mix well



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