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This is one of the most ingenious, simple, delicious, economical and pretty dishes out there.
Serve it as side dish, part of a fancy or simple salad, or as a snack.
Season it mild, medium or fiery hot.
Either way, I am sure you will love it and it may even become one of your go-to standby’s. 🙂
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Bon Appetit ! Life is Good !
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Asian Style Pickled Cucumbers
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Preparation:
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wash cucumbers, pat dry
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cut cucumbers into fine ribbons with a sharp peeler, discard seed-parts. Season with plenty of kosher salt, let rest for 30 minutes
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squeeze cucumbers, discard juice
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add finely sliced chilies, sriracha, rice vinegar, garlic paste, sesame oil and a dash of sugar, mix well
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ChefsOpinion 