When contemplating what to prepare for a combined breakfast/lunch today, I found that I had some leftover cooked potatoes, leftover “cebollas en escabeche” (escabeche de cebollas) and a packet of smoked salmon.
Within less than 10 minutes, this gorgeous dish was ready on the table.
Bella and I were happy and content, and cleanup was a snap. Easy peasy 🙂
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Bon Appétit ! Life is Good !
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Click here for Cebollas En Escabeche on ChefsOpinion
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Lunch Quickie – Smoked Salmon, Spicy Potato Salad And Sunny Side Up Eggs
Lunch Quickie – Smoked Salmon, Spicy Potato Salad And Sunny Side Up Eggs
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- melt 1 tblsp rendered duckfat in a hot pan
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- add 10 oz cooked potatoes, season with kosher salt and cayenne pepper, saute until lightly browned
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- transfer potatoes to a bowl, toss with 1 tblsp sliced chives, 1 tblsp EVOO, 1 tblsp rice vinegar, salt and pepper to taste
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- add 4 oz cebollas en escabeche, mix, check/adjust seasoning
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- arrange 10 oz smoked salmon on a serving platter, top with the potatoes, garnish with some pickled chilies (optional)
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- top the potatoes with sunny side up eggs (I used three eggs, because I usually don’t give eggs to Bella. If you share this dish with another person, add another egg so the dish will serve 2 people
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ChefsOpinion 
I’ll take the salmon – forget the rest. But it does look nice. Good presentation.
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Anneli,
and there you have it – can’t please everybody all the time 🙂
Those potatoes with pickled onions will not appeal to everybody, especially early in the day.
Cheers !
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