Grilled Pork Tenderloin With Portobello, Broccoli And Tomato

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In my opinion, pork tenderloin (fillet) is one of the most underrated cuts of meat. And of course, that is wonderful, because once people catch on, it will be priced out of reach of most folks (Lamb chops, anyone ? 😦 )
But since this has not happened yet, I can enjoy pork tenderloin as often as I wish, without going broke 🙂
This preparation looked and tasted particularly yummy. It’s economical and a snap to prepare, so there is no excuse not to indulge in this beauty once in a while.
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Bon Appétit ! Life is Good !
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Preparation :
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: clean the fillet of all skin

: season fillet with kosher salt, cayenne and granulated garlic, sear on a very hot grill on all sides

: finish in a preheated oven at 350F until cooked to your preferred temperature, remove from pan, let rest for 10 minutes

: toss sliced portabellos with kosher salt, cayenne pepper and olive oil, grill ontil lightly browned

: blanche, shock and drain 10 oz fresh broccoli

: saute broccoli and 1 ea diced, seeded tomato in 2 oz whole butter until heated through, season with kosher salt and grated nutmeg to taste, add 1 tblsp grated asiago