Bone-In Rib Eye, Naan With Gorgonzola, Tomato & Walnut

>

>
This  morning at work Gene and I were talking about steaks and how great a good steak would be for lunch. Well, don’t just talk about it, do it ! S0 I went to the market and bought two great bone-in rib eyes, 80 oz in total weight. After work, straight home and put these babies on the heat, seasoned with sea salt and freshly ground black pepper. Got fancy with the naan too. Instead of doing the more traditional thing and putting the gorgonzola on the steak, I put it together with walnuts, grape tomatoes, scallions and lot’s of black pepper , then baked them in the oven for about five minutes. This would have been a great meal just by itself, but together with the meat and all the juices the bread soaked up – unbeatable 🙂

Bon Appetit !   Life is Good !
>
2
>

6
>

>


>
>
>
>
>

Advertisements

3 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s