Easy Does it # 39 – “Tuna Salad”

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Pls don´t miss the link at the bottom of this page for a truly “different” cooking tutorial ……
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Easy Does it # 39 – “Tuna Salad”

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This salad is probably ? the first “Main Course Salad” that ever hit a restaurant table, way back then.
In the meantime, it has been re-invented/improved a million times, with the ingredients changing from year to year, season to season, cook to cook, household to household, country to country, and restaurant to restaurant.
Probably, the only constant were always salad greens, onions, and tuna, otherwise, the imagination for tuna salad knows no bounds 🙂 Other typical ingredients are (among a million others), anchovies, potatoes, eggs, artichokes, herbs, asparagus, etc, etc.
While I have to admit that my desire to create a “new” version of tuna salad has occasionally got the better of me, my favorite version is still this simple one featured here on this page. 🙂
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Bon Appétit !   Life is Good !
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Click here for more  Tuna  on  ChefsOpinion
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Click here for more  Salad  on  ChefsOpinion
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Easy Does it # 39 – “Tuna Salad”

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Easy Does it # 39 – “Tuna Salad”

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mix everything with 1/3 cup herb vinaigrette

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check/adjust seasoning

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures

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And now, one for the road, not to be missed :
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Paris Hilton cooks Lasagna at her own “Cooking Show”
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I am torn between being sad, amused, disgusted and/or outraged about the fact that some folks (many ? !!!) find this to be an actual tutorial to learn cooking.
It is without a doubt a tutorial for various bad traits – but cooking is definitely not one of them 🙂 😦
This episode is one of the worst examples of how bad “cooking shows” have actually become. Most are shameful, ridiculous, bad, stupid and, flat-out, pure garbage.
My only hope is that this particular one is supposed to be satire and not to be taken seriously, but, judging from the ladies behavior and the general state of mind of the kind of people who watch crap like this, chances are that it is meant to be taken seriously:-(
God help us all !
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8 comments

  1. I only use the fresh ricotta and fresh mozzarella from my friend Vito Volpe who has his Mozzarita Inc. factory in Pompano Beach, FL.

    Never ever ever ever buy shredded cheese of any flavor as IT HAS NO FLAVOR/TASTE.

    I stopped watching this video as she was shredding the cheese in the house that she’s never cooked in before as she stated.

    You are correct, Hans…..this is a farce!!!

    Enjoy your first winter in your new home with Bella.
    Eat well and Life is Good.
    Best,
    Bob and Anyi

    Liked by 1 person

  2. Thank you Hans for the wonderful salad recipe! I am trying my hand at a home garden for the first time in, well… a while. I hope to include some veg from home gardening in my salad soon! Many laughs over the thought of Miss Hilton’s cooking show. Gag! I’m sure it is funny to watch but not exactly what I want to view anytime! 😀

    Liked by 1 person

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