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Schwäbishe Späzlepfanne Mit Pfifferlingen (Swabian Pasta & Chanterelle Mushrooms)
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There are three Chanterelle dishes for which I would leave just about any dish in the World behind (At least for a day or two 🙂 ) :
“Chanterelles in Cream with Bread Dumplings” (Pfifferlinge in Sahnesauce mit Semmelknödel) 
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“Chanterelles with Lamb´s Lettuce and Crispy Bacon” (Pfifferlinge mit Feldsalat und Knusprigem Speck) 
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“Chanterelles with Spatzle” (Schwäbishe Späzlepfanne Mit Pfifferlingen), as featured on this page 🙂
Schwäbishe Späzlepfanne Mit Pfifferlingen (Swabian Pasta & Chanterelle Mushrooms)
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Bon Appétit ! Life is Good !
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Click here for Spätzle Recipe on Chefopinion
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Click here for more Spätzle on ChefsOpinion
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Schwäbishe Späzlepfanne Mit Pfifferlingen (Swabian Pasta & Chanterelle Mushrooms)
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Schwäbishe Späzlepfanne Mit Pfifferlingen (Swabian Pasta & Chanterelle Mushrooms)
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Schwäbishe Späzlepfanne Mit Pfifferlingen (Swabian Pasta & Chanterelle Mushrooms)
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:Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- 1 basket ( 1 lb ) fresh chanterelles at the local supermarket – € 6.00 🙂
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- cut off the ends, clean thoroughly
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- melt 2 oz of butter, duck fat or goose fat (I used goose fat)
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- add 1 ea medium size sliced onion, saute until lightly caramelized
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- add the chanterelles
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- if the chanterelles have too much water, strain, set aside
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- reduce the liquid until almost dry
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- add 2 cup fresh spätzle, saute until hot
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- add the chanterelles and 2 tblsp chopped parsley
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- season with kosher salt and white pepper, mix well, check/adjust seasoning
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- divide the chanterelles / spätzle between 4 serving plates
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- drizzle with demi glace and grated gouda cheese (Optional)
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- Schwäbishe Späzlepfanne Mit Pfifferlingen (Swabian Pasta & Chanterelle Mushrooms)
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- Schwäbishe Späzlepfanne Mit Pfifferlingen (Swabian Pasta & Chanterelle Mushrooms)
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- Schwäbishe Späzlepfanne Mit Pfifferlingen (Swabian Pasta & Chanterelle Mushrooms)
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- Schwäbishe Späzlepfanne Mit Pfifferlingen (Swabian Pasta & Chanterelle Mushrooms)
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ChefsOpinion 
I used to go picking chanterelles, and really should go again. They are SO good! This dish looks like another of my favourites. Spaetzle! Oh yum!
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Hi Anneli,
When I was a kid, my whole family went to go auf “Pfifferling-Jagt” (“Chanterelle-Hunting”)
Good memories 🙂
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