Skirt Steak, Garlic / Herb Butter, Sauted Scallion & Red Beets / Potato Puree

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Last  nights dinner finally gave me an opportunity to use the red beet I bought a few days ago. Originally I had bought it to make a salad, but I changed my mind and integrated the beet into my garlicky mashed potato. Good stuff !  🙂
Here is how it went :
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The Ingredients

The Ingredients

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Cooking Potatoes & Beets In Salt Water

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Sauteing Onions And Garlic In Butter

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Mashing Potatoes & Beets

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Adding Butter, Cream, Kosher Salt & Cayenne Pepper

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Mashed Potatoes & Red Beets

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Top With Sauteed Onion & Garlic

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Season Steak & Scallion With Kosher Salt And Freshly Ground Black Pepper, Saute To Preferred Doneness

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Skirt Steak, Garlic / Herb Butter, Sauted Scallion & Red Beets / Potato Puree

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Skirt Steak, Garlic / Herb Butter, Sauted Scallion & Red Beets / Potato Puree

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Skirt Steak, Garlic / Herb Butter, Sauted Scallion & Red Beets / Potato Puree

Bon Appetit !   Life is Good !

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2 comments

  1. Hans i love your combination of Beets and Potato great.Are you remember wee mixed the same way with Apples and Potatos and called it ,good cooking. Nice to have you back.Greetings ROLF!

    On Sun, Jun 30, 2013 at 2:42 PM, ChefsOpini

    Liked by 1 person

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