Breakfast Of Champions # 23 Scrambled Eggs & Caviar

In this classic dish you should splurge  – use the best caviar you can afford !
(I used grey mullet caviar, which is pretty good, especially for this dish.
Beluga, Imperial, Ossetra, maybe next time 🙂

Scrambled Eggs & Caviar

Scrambled Eggs & Caviar


Ingredients :

Eggs,   Very fresh !
Heavy cream,
Caviar,   the best you can afford 🙂
Scallions,   finely sliced
Kosher salt,
Cayenne pepper,

Method :

Whisk the eggs lightly with heavy cream, salt and pepper.
Heat a pan,
Add the butter to melt, add the eggs and cook until done to your likeness.
Pour into serving dish and top with caviar and scallions.  Enjoy !

Bon Appetit !   Life is Good !






  1. Dear Hans:

    Its so good to see back, we missed you! Again, we are so sorry for the loss of
    your living wife Maria, we know that Maria wants you to live on, continue what
    what you are doing, sharing your years of Culinary expertise, with your followers
    who admire and respect you for your vast knowledge in Food and Beverage.
    Maria is proud of you Hans, as she continues her love for you, and all the
    wonderful years, that you spent together. May God Bless and keep you, enjoy
    moment, your friends and colleague’s will always be there for you.

    Warm wishes – John R.Vicente CHA/3D


  2. My sort.of dish… maybe if I wish wish for this dish with the fish eggs It will pop up like the cork on thebottle of champagne that would go ever so nicely with this dish
    .. as for the cream I think you should keep it maybe coconut milk …but heck have the cream … hey we can all dream … keep the cream:-):-):-);-)


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