Breakfast Of Champions # 36 – Naanwich

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A great  way to start a relaxing saturday at home with a couple of good movies, some good reading and lots of great food is to have a hearty breakfast of bubbly and a wonderful sandwich.
Here is what I fancied for a late breakfast by the lake this morning (besides a glass of veuveclicquot):

Naan with eggs, spicy chorizo, shrimp, chilies and arugula. Life is Good !

Bon Appetit & Cheers !   Have A Great Weekend !

 

Naanwitch

Naanwich

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cook until eggs have set to the texture of your liking

cook until eggs have set to the texture of your liking

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Preparation :
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bake naan until golden, brush with butter and sprinkle with sea salt

bake naan until golden, brush with butter and sprinkle with sea salt

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saute diced chorizo in plenty of butter

saute diced chorizo in plenty of butter


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whisk whole eggs with chili sauce, sea salt and garlic paste

whisk whole eggs with chili sauce, sea salt and garlic paste

 

add to chorizo, add finely sliced chilies and butterflied cooked shrimp

add to chorizo, add finely sliced chilies and butterflied cooked shrimp

cook until eggs have set to the texture of your liking

cook until eggs have set to the texture of your liking


Naan

Naan


 

top naan with eggs, top eggs with arugula in lime vinaigrette

top naan with eggs, top eggs with arugula in lime vinaigrette

Naanwitch

Naanwich

Naanwitch

Naanwich



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4 comments

  1. This looks like a great start for Mother’s Day Hans. I’ll have one for myself, and take one to Mom’s house for a later meal for her. I think if I don’t cook it completely through she can finish it up in her toaster oven. Thank you for the inspiration.

    Liked by 1 person

  2. I agree so much with you for the late BFST, and especially for the Veuve…….but next, try to get Besserat de Bellfond cuvee des moines blanc de blanc or rose…..and tell me about it!!!!

    Liked by 1 person

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