veuve clicquot

Breakfast Of Champions # 36 – Naanwich

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A great  way to start a relaxing saturday at home with a couple of good movies, some good reading and lots of great food is to have a hearty breakfast of bubbly and a wonderful sandwich.
Here is what I fancied for a late breakfast by the lake this morning (besides a glass of veuveclicquot):

Naan with eggs, spicy chorizo, shrimp, chilies and arugula. Life is Good !

Bon Appetit & Cheers !   Have A Great Weekend !

 

Naanwitch

Naanwich

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cook until eggs have set to the texture of your liking

cook until eggs have set to the texture of your liking

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Preparation :
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bake naan until golden, brush with butter and sprinkle with sea salt

bake naan until golden, brush with butter and sprinkle with sea salt

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saute diced chorizo in plenty of butter

saute diced chorizo in plenty of butter


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whisk whole eggs with chili sauce, sea salt and garlic paste

whisk whole eggs with chili sauce, sea salt and garlic paste

 

add to chorizo, add finely sliced chilies and butterflied cooked shrimp

add to chorizo, add finely sliced chilies and butterflied cooked shrimp

cook until eggs have set to the texture of your liking

cook until eggs have set to the texture of your liking


Naan

Naan


 

top naan with eggs, top eggs with arugula in lime vinaigrette

top naan with eggs, top eggs with arugula in lime vinaigrette

Naanwitch

Naanwich

Naanwitch

Naanwich



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” Labor Day Fruehschoppen. Prost “

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11.00am fruehshoppen. (early pint)

There was a time not too long ago when only
Veuve Clicquot  or  Krug  would do it for me.
Times have changed. Nowadays, a good  Sparkling Wine ,
in this case  Cook’s Extra Brut , gives me (almost) as much pleasure  🙂

So there you have it. Life is what you make of it !
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Happy Labor Day !

Life is Good !   Cheers !
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