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In my opinion, pig‘s tails are the second best part of the whole pig,
right after the cheek’s. I prefere them brined and simmered, served
with a good mustard and sour dough bread. However, I found those
smoked ones at my neighbor hood store and what better way to enjoy
them then in a good stew  🙂
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Ingredient‘s :

Smoked pig’s tail’s,
Bow tie pasta,                    cooked, al dente
Cauliflower,                       blanched
Broccoli,                             blanched
Carrots,                               blanched
Scallions,                            sliced
Tomatoes,                          wedges
Ginger,                                grated
Garlic,                                 paste
Cilantro,                             chopped
Cayenne pepper,               to taste
Kosher salt,                       to taste
Maggi seasoning,             to taste

Method :

Simmer pig’s tail’s in lightly seasoned water until tender.
Add all other ingredients, simmer until heated through.
Serve with rustic sour dough bread.

Bon Appetit !   Life is Good !
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