Breakfast Of Champions # 27 – ” Smoked Salmon Sandwich “

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You  might have noticed in the past few posts when I used smoked salmon that the salmon is sliced much thicker and narrower than we usually cut it. I buy my salmon mostly at publix and while they have different quality salmon to offer, I prefer this “inferior” cut. It is cut from trimmings of the belly, which can not be sliced into the thin, wide slices we usually serve. But in my humble opinion, the texture and taste is far superior to the regular “pretty”part we usually buy.
There you have it – cheaper and better 🙂
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Breakfast Of Champions # 27 – ” Smoked Salmon Sandwich “

Breakfast Of Champions # 27 – ” Smoked Salmon Sandwich “

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3 comments

  1. I’m glad someone else choose the same cut. I love the odds and ends too, especially the belly part mixed in it. BTW I use iPad reader via “weirdpress” apps (it’s a WordPress apps on iPad but its so lousy, it’s deserved a name changed). I can’t see the video here 😦

    Liked by 1 person

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