Hans’ Buffalo Ribs

>
>
Another  exciting use for my homemade buffalo sauce are these delectable pork ribs – tender, spicy and easy to prepare. (And easy on the eyes, I might add 🙂
This preparation is also wonderful if you use beef ribs instead of pork ribs, either roasted slowly until medium rare or braised for hours until well done and VERY tender. To add flavor, texture and color, sprinkle with pistachios or toasted sesame seeds.
>
Bon Appetit !   Life is Good !
>
>
Hans’ Homemade Buffalo Sauce Recipe
>
Buffalo Poussin Recipe
>
More  Ribs  on ChefsOpinion

>
>

Hans' Buffalo Ribs

Hans’ Buffalo Ribs

>

Hans' Buffalo Ribs

Hans’ Buffalo Ribs

>

Hans' Buffalo Ribs

Hans’ Buffalo Ribs

>
>
>
Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
>
>
>


>
>
>
>
>
>

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s