Braised Beef Back Ribs With Glazed Baby Rainbow Carrots

> All chef’s, once in a while : WTF did I come in here for ??? 🙂 > > Once in a while, I come across an unbelievable food bargain that I just MUST buy; these ribs are a typical example. I had to go downtown Miami this morning, so on the way back home, […]

Schälrippchen Mit Sauerkraut Und Bratkartoffeln- Spareribs With Sauerkraut And Sauteed Potatoes

> > I will  not tell you how wonderful, tasty, scrumptious, delicious, ambrosial, appetizing, dainty, delectable, delish, flavorful, flavorsome, luscious, lush, mouth-watering, palatable, savory , sumptuous, succulent, tasteful, tasty, toothsome, toothy, yummy and just far-out super this dish is 🙂 Why not, you ask? Because, if you look at the pictures below and you don’t see it, words can’t help, and […]

Broiled Beef Ribs With Chimichurri And Hasselback Potato

> > Since  I don’t have an outside grill anymore, I “grill” (broil) all my grill dishes in my oven under the broiler on high heat. Cooking for myself only, this works great for me, it gives me the sought-after “Maillard Reaction”, requires no lengthy grill preparation and on top of all, saves a lot of cleaning effort 🙂 […]

Stir Fried Boneless Beef Ribs And Asparagus In Hoi Sin Sauce

> > I bought  these beauties to put them on the grill, but I had steak often lately so I changed my mind and prepared this tasty dish instead. I am glad I did, because it just hit the spot and left me happy with the choice I made. Just goes to show – the first […]

Hans’ Buffalo Ribs

> > Another  exciting use for my homemade buffalo sauce are these delectable pork ribs – tender, spicy and easy to prepare. (And easy on the eyes, I might add 🙂 This preparation is also wonderful if you use beef ribs instead of pork ribs, either roasted slowly until medium rare or braised for hours until well done and VERY […]

Short Ribs, Bok Choy, Shiitake And Noodles In Spicy Ginger/Garlic Broth

> > Soup!  – God’s gift to comfort food 🙂 I wonder how many different soups I have eaten in my life and how many different noodle soups in particular. And still, I never get tired of preparing and eating yet another version of this wonderful food category. Soup, to me,  never get’s old. To the contrary, I can […]

Cornmeal-Dusted Sauteed Pork Ribs

> > So who decided that the only good ribs are BBQ’d Ribs ?! Once you have tried these here knock-out babies, you might be hooked on this very different spin on one of Americas favorite pork cut’s. I for one prefer this preparation to the traditional way of barbequing ribs. This way you will actually be […]

Curry Ribs

. . This  recipe uses my standard curry base/sauce, of which I always have a few containers in the freezer. You can of course make any type of curry base in which you braise your ribs, but this dish is pretty easy and fast to prepare when you start out with a great, readily prepared base/sauce […]

Asian Style Glazed Pork Ribs With Fermented Black Bean Sauce

> > This  dish will suit everybody with a taste for Asian flavors but no great desire to spend a lot of time prepping food in the kitchen 🙂 Although this will take about 3 – 4 hours to cook, the actual prep-time is only about 10 minutes, the rest is waiting patiently for the ribs to […]

Tira De Asado – Argentinian Style Grilled Beef Ribs

“ “ Unfortunately,  most folks around the world will never enjoy this wonderful dish. Why? Because most people are convinced that beef ribs are only worth eating when they’ve been braised. While it is true that beef ribs are much tougher than most other parts of the  animal  (especially when cut thick the Argentinian way ) if […]