Gochujang Blade Steaks With Musaengchae (Spicy Korean Radish Salad)

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While  I prepare blade steaks often, musaengchae is not so common on my dinner table, simply because I usually don’t find Korean radish on my regular shopping-runs, so when I do find them, musaengchae it is.
You could substitute the Korean radish with daikon, but for this particular dish, daikon will be inferior and should only be a last resort.
If you love spicy – this salad is it !
If you love radish – this salad is it !
If you are tired of run of the mill salads – this salad will come to the rescue !
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Bon Appetit !   Life is Good !
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More Blade Steaks On  ChefsOpinion
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P.S.
These blade steaks were very thin, so the amount pictured (6 steaks) were just enough for one meal for Bella and I 🙂
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Musaengchae

Musaengchae

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Gochujang Blade Steaks

Gochujang Blade Steaks

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Gochujang Blade Steaks

Gochujang Blade Steaks

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