add black sesame seeds, white toasted sesame seeds, gochujang, garlic paste, ginger paste, white vinegar and scallions, mix carefully in order to not break-up the radish julienne

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s