.
.
A Simple dinner tonight. Yet so good looking and so satisfying.
The chicharrones de puerco on the salad added much taste and texture.
Striploin
Chimichurri
Sauted mushroom with onion and garlic
Lettuce
Bologna
Gorgonzola
Radish
Onion
Scallion
Chicharrones
Raspberry Vinaigrette
Bon Appetit ! Life is Good !
.
.
.
.
.>
>
>
.
.
.
ChefsOpinion 
Clean, crisp, colorful, falvorful, fresh and uncomplicated. Escoffier himself would rave about the understated simplicity of it.
I’m thinking of something in Bartlett Pears for dessert Chef, something highlighted by a chilled Creme Fraiche. What do you think?
LikeLiked by 1 person
Caramelized pears with grand manier and mascarpone in an almond crepe ?
LikeLike
As always Chef, you have eclipsed my expectations!
LikeLiked by 1 person