Guacamole, Salame & Pita

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Yesterday  after work I did not feel like cooking,
so I made do with a little snack and a bit of merlot in the back by the lake.
Life could be a lot worse  🙂
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Ingredients :

Mini pita breads,
Salame,  finely diced
Olive oil,  to saute

Avocado,  diced
Chilis,  finely diced
Red radish,  finely diced
Lime,  juiced
Garlic,  paste
Cilantro,  chopped
Kosher salt,
Olive oil,
Sour cream,

Method :

Saute the salame in a bit of olive oil .
Fill a teaspoon full into the pita pockets.
Mix the guacamole ingredients, season with salt.
To serve, place the guacamole in center of plate,
surround with the stuffed pita pockets, top with
sour cream and sprinkle with cilantro.

Bon Appetit !   Life is Good !
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P.S.
While I was eating I watched these two guy’s.
They did not move for about an hour, until the sun was down.
Not very exciting, but pretty and nice to see  🙂
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6 comments

  1. Great snack idea – I followed your recipe to the “T”, but substituted a Cabernet for your Merlot. Fantastic! Now can you just send me a plane ticket so I can enjoy that view, LOL.

    Liked by 1 person

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