>
>
A simple pasta salad will, more often then not, hit the spot for a simple yet satisfying meal.
And if you add some fruits to it, culinary bliss will be achieved with a minimum of fuss and expense 🙂
>
Bon Appetit ! Life is good !
>
P.S.
Use any protein or vegetable to replace the bologna and Swiss cheese, such as shrimp, crab meat, chicken, roast beef and/or any vegetable and cheese at hand.
>
More Pasta Salad
Even more Pasta Salad
>
>
>
Pasta Salad. Salade De Pâtes
>
Pasta Salad. Salade De Pâtes
>
>
>
Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
>
>
>
-
- blanche asparagus in salted water
-
- shock asparagus in ice water, drain
-
- cook pasta, drain
-
- slice bologna and swiss cheese into julienne(or other protein / cheese of your choice)
-
- radish, cucumber, asparagus, swiss, bologna
-
- add COLD pasta, garlic paste, apple cider vinegar, mayo, mustard, ketchup, kosher salt and cayenne pepper
-
- serve with carambola and kiwi (or other fruit of your choice)
-
- mix all ingredients, check / adjust seasoning
-
- Pasta Salad. Salade De Pâtes
-
- Pasta Salad. Salade De Pâtes
-
- Pasta Salad. Salade De Pâtes
>
>
>
>
>
>
>
>
