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A simple pasta salad will, more often then not, hit the spot for a simple yet satisfying meal.
And if you add some fruits to it, culinary bliss will be achieved with a minimum of fuss and expense 🙂
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Bon Appetit ! Life is good !
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P.S.
Use any protein or vegetable to replace the bologna and Swiss cheese, such as shrimp, crab meat, chicken, roast beef and/or any vegetable and cheese at hand.
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More Pasta Salad
Even more Pasta Salad
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Pasta Salad. Salade De Pâtes
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Pasta Salad. Salade De Pâtes
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- blanche asparagus in salted water
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- shock asparagus in ice water, drain
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- cook pasta, drain
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- slice bologna and swiss cheese into julienne(or other protein / cheese of your choice)
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- radish, cucumber, asparagus, swiss, bologna
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- add COLD pasta, garlic paste, apple cider vinegar, mayo, mustard, ketchup, kosher salt and cayenne pepper
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- serve with carambola and kiwi (or other fruit of your choice)
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- mix all ingredients, check / adjust seasoning
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- Pasta Salad. Salade De Pâtes
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- Pasta Salad. Salade De Pâtes
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- Pasta Salad. Salade De Pâtes
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ChefsOpinion 