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Fresh fruit yogurt is a dish I love to eat for breakfast, lunch, dinner, snack and …….just about any time of the day.
Which brings up the question – why would anybody buy the crappy ready-made stuff when this is so much better !?
I make this all the time, using whatever fruit is available, changing often so as to have a great variety of what is basically the easiest dish out there to prepare from scratch. Most of the time when good fruit is avilable, it is sweet enough that I don´t even have to add honey to the mix. The pictued amount is usually what I eat during a single day, either in addition to, or in place of, a regular meal. After years of eating this 4 to 5 times a week, I still do not get tired of it and I believe I never will. 🙂
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Bon Appétit ! Life is Good !
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- strawberries, raspberries, blueberries, blackberries, toroughly washed and dried
- mash most of the berries coarsely, keep some whole ones to garnish the berries lightly, add honey to taste
- add plain Greek yogurt
- mix together
- plate the yogurt in a flat bowl, arrange the rest of the berries in an attractive pattern (rows, as in a cobb salad)
- “Cobb” Yogurt
- “Cobb” Yogurt
- “Cobb” Yogurt
- “Cobb” Yogurt
- “Cobb” Yogurt
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This looks so good on a hot day! Well, it looks good any day.
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Any day is right, Anneli 🙂
Cheers !
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